This is a recipe that I would have made as is before I cut out processed foods. It's delicious as the original recipe without any changes but unfortunately it's just really not good for you at all. So I tweaked it. Here's the changes...
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My husband recently started eating more plant based meals. This is fine for me because I can use a small amount of his meals as a side dish and serve with a larger protein. Honestly I wouldn't have thought a vegetarian and a Keto person could successfully navigate the kitchen but it's gone really really well!
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So much flavor in a little package! You can add olives, or spinach, or peppers.
Have fun with this! Perhaps a make your own family pizza night?
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This breakfast casserole is a little lighter than most breakfast casserole. I think it makes a great lunch as well.
Spinach and Mushroom Breakfast Casserole
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I love animated movies. They for the most part they are kid friendly and allow me to escape for awhile and keep my mind clean at the same time. Ratatouille is a favorite movie of mine. If you haven't seen it then put it on the calendar because it's definitely worth it! Besides, it will give you a little background on this wonderful dish.
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My Nanny had an incredible garden. When I was growing up she would often make fried yellow squash. It was so good with that cornmeal crust. And sometimes she would put yellow squash in a pot with cheddar cheese and onions. Oh, gosh it was good.
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