Good food for me means cheesecake or Key Lime Pie most of the time. And when it's sugar free it usually means that it fits into my Keto lifestyle pretty easily. Put them together and wow, you've just made my weekend. LOL
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I began to take inventory of possibilities in my fridge and pantry when I saw them. Beautiful Berries of all kinds. Already washed in Thieves Fruit and Veggie Wash. Just waiting for something amazing to happen.
Chocolate donuts were one of my best sellers when I was running Lauren's Kitchen. They were super easy to make and a hit with all chocolate lovers.
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I know I try to have a veggie dish on Mondays but things are not really normal right now. Annnnnddd these are "healthy" chocolate chip cookie bars. Have fun and happy Monday!
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It was last call for Girl Scout Cookies this weekend from what I was told. They are delicious but not a healthy choice. Here's a little something to help with the cravings.
Read more...Little bite size bits of fall flavors is exactly what these are.
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I love having some little treats of chocolate in the fridge. It keeps me from eating things I shouldn't. LOL
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Fluffy Sugar Cookies
INGREDIENTS
3oz Full-Fat Cream Cheese
1 cup Shredded Mozzarella Cheese
2T Butter
½ cup Sweetener of your choice (sugar equivalent)
2 Egg Whites
2 tsp Vanilla Extract
1 cup Almond Flour
1 tsp Baking Powder
INSTRUCTIONS
Make the dough as you would a regular Fathead dough: Melt the cream cheese and mozzarella cheese in a microwave-safe bowl, in 30-second intervals.
Mix well until thoroughly combined.
Working quickly, add the butter, sweetener, egg whites, vanilla, almond flour and baking powder to the melted cheeses.
Work the dough with your hands, combining the dry and wet ingredients until they are completely combined, with no pockets of cheese or almond flour.
Turn the dough out onto a silicone mat and roll into a cylinder. Wrap the dough in parchment paper and place it in the refrigerator overnight to chill.
Preheat the oven to 350. Cut the cylinder of dough into slices, place on a parchment lined baking sheet, and bake for 15-17 minutes.
I've been looking for a great Starbucks mocha Frapp recipe and I just haven't found it yet. But..... I did find this and it's helping me kick the Starbucks habit to the curb.
You can use any kind of berry for this recipe but I've been in the mood for Blackberries here lately. You can also use a mixture of berries for a medley!
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