Chocolate Fudge Brownie Cookies
This really needs no introduction does it?  LOL  Brownie Cookies really says it all!  


4 ½ Oz. Lilys Chocolate
⅓ cup Almond Flour
⅓ cup Stevia, or your favorite sweetener
1 Egg
1 tbsp. Butter
1 tbsp. Cocoa Powder
1 tsp. Baking Powder


Preheat oven to 350ºF.

Melt chocolate and butter using a double boiler method (boil water on a pot, and place the chocolate and butter over the steam – without touching the water – and stir until melted).

In a bowl, whisk egg and Stevia until creamy.

Add the chocolate and mix well – from this point on, you should stir just to combine the ingredients, with slow movements and trying not to incorporate air to the mix – this will make cookies chewy.

Incorporate the dry ingredients (almond flour, baking powder, stevia and cocoa powder).

Line a baking sheet with foil, and cover with melted butter.
Scoop the batter forming small balls, leave enough space between them as they will grow in the oven.

Bake for 12-15 minutes.

Let them cool and serve.

Yield: 12 cookies. 

PC: She has great photos and lots of tips on this recipe here


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