This is NOT your mama’s chicken salad! This is not “comfort food” chicken salad either. This is something all together different.
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Who doesn't like chicken tenders? And giving them up wasn't an option in my house. I went on a hunt for keto friendly tenders and this one from The Chunky Chef blog was hands down the best.
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This is a recipe that I would have made as is before I cut out processed foods. It's delicious as the original recipe without any changes but unfortunately it's just really not good for you at all. So I tweaked it. Here's the changes...
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As we navigate this new normal I have been pulling up some old stand by recipes. I need things that I can make ahead and keep handy in the fridge. This one is quick to make and easy to double or triple or whatever you need.
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I am really enjoying this time with my family to be honest. Another perk to a clear schedule is the time to work on projects that have been pushed to the background. I am taking full advantage of it.
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I personally am not a huge fan of Greek cuisine so I haven't personally made this recipe. But it did look really easy so I wanted to share it with those that love Greek food! This recipe works in an instant pot or a slow cooker. Whatever works best for you!
Alright guys, if you've followed me for a while then you know I love roasted Paoblano peppers! If you are fairly new here then let me tell you they are a favorite of mine. I decided to learn how to make them a few years ago and I was really worried that they would be super hard and complicated. I couldn't have been more wrong.
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This is one of those "normal" recipes where I make a few substitutions to make it more low carb or keto friendly. I'm giving you the original recipe in it's entirety so you can choose what you'd like to make.
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I am hoping that by the time you read this that the sun is shinning and that we here in the South are beginning to dry out. As I type this though we are staring at three more rain soaked days after an incredibly wet season already. Things are saturated and several areas in the Southeast are already flooding. It's cold and miserable. I'm in the mood for soup.
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I was planning meals for next week and ran across this recipe that I hadn't made in at least a year! I loved it but somehow it got lost in all the recipes. I'm bringing it back next week and thought I'd share it with you! Make a big batch and use it for several lunches or share it with a friend!
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This can go one of two ways. I like that in a recipe. LOL It can be low carb or go all the way to Keto with just a few changes. It's all up to you. If you'd like to have it more on the Keto side then omit the beans and corn.
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One of my favorite Chicken Salads to keep in the refrigerator for quick lunches, snacks, or a lighter evening meal. So fresh!
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