As we navigate this new normal I have been pulling up some old stand by recipes. I need things that I can make ahead and keep handy in the fridge. This one is quick to make and easy to double or triple or whatever you need.
Basil Pesto Chicken Salad
2 cups cooked chicken - I used one whole rotisserie chicken
1/2 cup or more as desired of Basil Pesto
1/2 cup or more as desired of Parmesan cheese
2 TBSP pine nuts
1 cup grape tomatoes, halved
Mix all together and let marry together in the fridge for an hour or so before serving. You can serve on rolls, lettuce leaves, or a spoon . LOL
Be well and stay home friends!
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