Where are my dill pickle fans at?
I personally am not a fan. I can take them or leave them but my husband loves them!
I hope you guys like these!
Dill Pickle Fat Bombs
INGREDIENTS
1 pkg Cream Cheese (8 oz)
1/2 Cup Dill Pickles (diced)
1/2 Cup Cheddar Cheese
1/2 Tsp Garlic Powder
1 Tbsp Pickle Juice
1 Tbsp Fresh Dill (chopped)
2 Tbsp Green Onions
10 Slices Bacon
DIRECTIONS
1. Fry the bacon until crispy, then set aside to cool. In a large bowl, mix the cream cheese with the diced up pickles, shredded cheddar cheese, chopped dill, garlic powder and pickle juice. Mix until very well combined.
2. Chop up the cooked bacon and green onion, then mix them in a small bowl. Make 12, Tbsp sized balls with the pickle and cream cheese mixture. Then roll the pickle balls in the bacon and green onions.
This recipe makes 12 Dill Pickle Fat Bombs
Picture/recipe credit: officiallyglutenfree.com
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