My friend Gwyn shared a video of this Mango Shrimp Salsa on her page and I knew I had to make it ASAP. As a salsa it can be served with chips or over grilled fish or chicken but I turned it into a meal by adding a little extra shrimp. Delish!
Crisp and refreshing. The perfect combination of sweet, sour, and a little fire. Which you control the fire by how much jalapeno you add.
Mango Shrimp Salsa
Ingredients
2-3 lg ripe mangos *diced
1 lb precooked shrimp 31-40 per lb *diced
2 roma tomatoes *diced
1 small bunch cilantro *chopped about 1 cup
1 small jalapeño *finely diced see tips about for roasting
1/2 med red onion *finely diced
2-3 med ripe avocados *diced
Juice of 2 limes
salt & pepper to taste
Instructions
Prepare first 6 ingredients. Place in a large bowl and mix well. Add avocados, lime juice, salt and pepper. Gently mix until combined. Chill until ready to serve.
Notes
*Please use as many organic ingredients.*
Pictures are mine but you can find the video here
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