If you haven't tried Cod then you are missing out. This firm buttery white fish is a fish that really should be served more often. At least in my humble opinion. Give this a try one night and see what you think.
CHILI, LIME & CUMIN COD
INGREDIENTS
2 cod fish fillets
1 teaspoon chili powder
1/2 teaspoon dried parsley or 1/2 teaspoon dried cilantro
1⁄2 teaspoon salt
2 tablespoons butter
1⁄4 teaspoon cumin
1 lime, juice of
DIRECTIONS
Heat oven to 450°F.
Coat oven safe pan with oil or cooking spray.
Place cod in pan.
Sprinkle chili powder, herb and salt.
Roast 5-7 minutes until opaque.
Melt butter in small saucepan.
Add cumin and lime juice and cook for 1 more minute.
Before serving drizzle butter mixture over cod.
0 Comments