Garlic Rosemary Pork Chops


4 pork loin chops
kosher salt
Freshly ground black pepper
1 tbsp. freshly minced rosemary
2 cloves garlic, minced
1/2 c. (1 stick) butter, melted
1 tbsp. extra-virgin olive oil


Preheat oven to 375°. Season pork chops generously with salt and pepper.

In a small bowl mix together butter, rosemary, and garlic. Set aside.

In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.

Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes.

Serve with more garlic butter.

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